NCIMB 5961
NCIMB 5961
规格:
货期:
编号:TS387632
品牌:Testobio
| NCIMB number | NCIMB 5961 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Propionibacterium freudenreichii subsp. shermanii |
| Preservation method | Lyophilised |
| Preserved as | Propionibacterium acidipropionici |
| Price band | A |
| Media | 024 |
| Gas regime | anaerobic |
| ACDP category | 1 |
| Cellular Shape | Coccal Rod |
| Cellular Arrangement | Pairs/Singly |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Krebs, Ph7, 30C, 48Hr: Monomorphic |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Imported Emmental cheese |
| Isolated by | J.M. Sherman |
| Date of Accession | 01/02/1950 |
| History | J.M.Sherman |
| Other collection IDs | ATCC338 BUCSAV269 CCM1859 NCDO852 |
| Yeast? | False |
| K12 | No |
首页 >
产品中心
>
微生物培养
>
菌株
>
NCIMB 5961
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| NCIMB number | NCIMB 5961 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Propionibacterium freudenreichii subsp. shermanii |
| Preservation method | Lyophilised |
| Preserved as | Propionibacterium acidipropionici |
| Price band | A |
| Media | 024 |
| Gas regime | anaerobic |
| ACDP category | 1 |
| Cellular Shape | Coccal Rod |
| Cellular Arrangement | Pairs/Singly |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Krebs, Ph7, 30C, 48Hr: Monomorphic |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | Imported Emmental cheese |
| Isolated by | J.M. Sherman |
| Date of Accession | 01/02/1950 |
| History | J.M.Sherman |
| Other collection IDs | ATCC338 BUCSAV269 CCM1859 NCDO852 |
| Yeast? | False |
| K12 | No |
