NCIMB 10476
NCIMB 10476
规格:
货期:
编号:TS387964
品牌:Testobio
| NCIMB number | NCIMB 10476 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas fragi |
| Depositor designation | 9165 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM55, 20C, 3d: good growth, fruity odour |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | very short |
| Cellular Arrangement | Singly/Pairs |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | 42Hr: Straight Axis, Parallel Sides, Rounded Ends, Monomorphic |
| Depositor Name | M.C.Reddy |
| Depositor Company | Oregon State University |
| Depositor Address | Department of Food Science & Technology Corvallis Oregon U.S.A. |
| Source | Cottage cheese |
| Isolated by | M.C.Reddy et al |
| Date of Accession | 01/01/1969 |
| Yeast? | False |
| K12 | No |
| References | Reddy M.C. et al (1968) J. Dairy Sci. 51 p656 Reddy M.C., Bills D.D. and Lindsay R.C. (1969) Appl. Microbiol. 17 p779 Reddy M.C., Lindsay R.C. and Bills D.D. (1969) J. Dairy Sci. 52 pp1198-1201 |
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| NCIMB number | NCIMB 10476 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas fragi |
| Depositor designation | 9165 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM55, 20C, 3d: good growth, fruity odour |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | very short |
| Cellular Arrangement | Singly/Pairs |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | 42Hr: Straight Axis, Parallel Sides, Rounded Ends, Monomorphic |
| Depositor Name | M.C.Reddy |
| Depositor Company | Oregon State University |
| Depositor Address | Department of Food Science & Technology Corvallis Oregon U.S.A. |
| Source | Cottage cheese |
| Isolated by | M.C.Reddy et al |
| Date of Accession | 01/01/1969 |
| Yeast? | False |
| K12 | No |
| References | Reddy M.C. et al (1968) J. Dairy Sci. 51 p656 Reddy M.C., Bills D.D. and Lindsay R.C. (1969) Appl. Microbiol. 17 p779 Reddy M.C., Lindsay R.C. and Bills D.D. (1969) J. Dairy Sci. 52 pp1198-1201 |
