NCIMB 11082

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编号:TS387967

品牌:Testobio

NCIMB number	NCIMB 11082
Deposit type	Bacteria
Type strain	No
GMO	No
Taxon name	Pseudomonas fragi
Depositor designation	F111
Preservation method	Lyophilised
Price band	A
Media	001
Gas regime	aerobic
ACDP category	1
Cellular Shape	Rod
Cellular Motility	Yes
Gram stain	Gram Negative
Depositor Name	S.O.Florin
Depositor Company	National Institute of Public Health
Depositor Address	Royal Veterinary College & Department of Food Hygiene Stockholm Sweden
Source	A spoiled fish dish
Date of Accession	20/06/1974
Yeast?	False
K12	No
References	Florin S.O. (1971) Nord Vet. Med. 23 pp484-498. Experimental Studies on the growth of Pseudomonas fragi in precooked fish and its influence on the decomposition of the fish during storage at 4C Barnes, L.M. et al (1999) Applied and Environmental Microbiology 65 4543-4548. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces.

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NCIMB 11082

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NCIMB number	NCIMB 11082
Deposit type	Bacteria
Type strain	No
GMO	No
Taxon name	Pseudomonas fragi
Depositor designation	F111
Preservation method	Lyophilised
Price band	A
Media	001
Gas regime	aerobic
ACDP category	1
Cellular Shape	Rod
Cellular Motility	Yes
Gram stain	Gram Negative
Depositor Name	S.O.Florin
Depositor Company	National Institute of Public Health
Depositor Address	Royal Veterinary College & Department of Food Hygiene Stockholm Sweden
Source	A spoiled fish dish
Date of Accession	20/06/1974
Yeast?	False
K12	No
References	Florin S.O. (1971) Nord Vet. Med. 23 pp484-498. Experimental Studies on the growth of Pseudomonas fragi in precooked fish and its influence on the decomposition of the fish during storage at 4C Barnes, L.M. et al (1999) Applied and Environmental Microbiology 65 4543-4548. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces.