NCIMB 427
NCIMB 427
规格:
货期:
编号:TS388010
品牌:Testobio
| NCIMB number | NCIMB 427 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas putida |
| Depositor designation | E5 |
| Preservation method | Lyophilised |
| Other catalogue information | Associated with mustiness in eggs |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | This culture has a very "sooty" odour. Lemco agar, pH7.4, 20C, 4d: good growth. |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Oval Rod |
| Cellular Size | very short |
| Cellular Arrangement | Singly/Pairs |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular Flagella | Polar |
| Cellular (Other) | 3D: Rounded Ends |
| Depositor Name | J.Brooks |
| Depositor Address | |
| Source | Eggs |
| Isolated by | O. Richard |
| Date of Accession | 08/12/1958 |
| History | O.Richard |
| Yeast? | False |
| K12 | No |
| References | Richard O. and Mohler A. (1950) Travaux de Chimie alimentaire et dHygiene 41 p168 Brooks J. and Hale J.P. (1954) Food Technology 8 pp406-409 Hobbs G., Gowland G. and Willis A.T. (1961) J. appl. Bact. 24 pp117-120. The lecithinase and lipase activities of members of the genus Pseudomonas. |
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| NCIMB number | NCIMB 427 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas putida |
| Depositor designation | E5 |
| Preservation method | Lyophilised |
| Other catalogue information | Associated with mustiness in eggs |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | This culture has a very "sooty" odour. Lemco agar, pH7.4, 20C, 4d: good growth. |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Oval Rod |
| Cellular Size | very short |
| Cellular Arrangement | Singly/Pairs |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular Flagella | Polar |
| Cellular (Other) | 3D: Rounded Ends |
| Depositor Name | J.Brooks |
| Depositor Address | |
| Source | Eggs |
| Isolated by | O. Richard |
| Date of Accession | 08/12/1958 |
| History | O.Richard |
| Yeast? | False |
| K12 | No |
| References | Richard O. and Mohler A. (1950) Travaux de Chimie alimentaire et dHygiene 41 p168 Brooks J. and Hale J.P. (1954) Food Technology 8 pp406-409 Hobbs G., Gowland G. and Willis A.T. (1961) J. appl. Bact. 24 pp117-120. The lecithinase and lipase activities of members of the genus Pseudomonas. |
