NCIMB 10727
NCIMB 10727
规格:
货期:
编号:TS388264
品牌:Testobio
| NCIMB number | NCIMB 10727 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Sphingobacterium sp. |
| Depositor designation | 3Str.2 |
| Preservation method | Lyophilised |
| Preserved as | Sphingobacterium sp. |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | small |
| Cellular Arrangement | Singles |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Depositor Name | G.Kielwein |
| Depositor Company | Abteilung Hygiene der Milch |
| Depositor Address | Fische und Eier am Institut fur Tierarztl, University of Giessen Germany |
| Date of Accession | 01/01/1972 |
| Yeast? | False |
| K12 | No |
| References | Kielwein G. (1968) Arch. Lebensmittelhygiene 19 p25 Kielwein G. (1972 Arch. Lebensmittelhygiene 23 p 281 |
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| NCIMB number | NCIMB 10727 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Sphingobacterium sp. |
| Depositor designation | 3Str.2 |
| Preservation method | Lyophilised |
| Preserved as | Sphingobacterium sp. |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | small |
| Cellular Arrangement | Singles |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Depositor Name | G.Kielwein |
| Depositor Company | Abteilung Hygiene der Milch |
| Depositor Address | Fische und Eier am Institut fur Tierarztl, University of Giessen Germany |
| Date of Accession | 01/01/1972 |
| Yeast? | False |
| K12 | No |
| References | Kielwein G. (1968) Arch. Lebensmittelhygiene 19 p25 Kielwein G. (1972 Arch. Lebensmittelhygiene 23 p 281 |
