NCIMB 10756
NCIMB 10756
规格:
货期:
编号:TS388281
品牌:Testobio
| NCIMB number | NCIMB 10756 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas sp. |
| Depositor designation | EBF34/129 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM3, 25-30C, 1d: good growth (CM3, 20C, 2d: moderate growth, 0.5-1mm, circular, convex, smooth, shiny, entire, off white, translucent) |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Singles |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight And Parallel Sides, Rounded Ends |
| Depositor Name | E.M.Barnes |
| Depositor Company | Food Research Institute |
| Depositor Address | Colney Lane Norwich Norfolk U.K. |
| Date of Accession | 01/02/1972 |
| Yeast? | False |
| K12 | No |
| References | Barnes E.M. and Melton W. (1971) J. appl. Bact. 34(3) pp599-609. Extracellular enzymic activity of poultry spoilage bacteria Barnes E.M. (1972) The Veterinary Record June 24th. Food poisoning and spoilage bacteria in poultry processing. |
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| NCIMB number | NCIMB 10756 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas sp. |
| Depositor designation | EBF34/129 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM3, 25-30C, 1d: good growth (CM3, 20C, 2d: moderate growth, 0.5-1mm, circular, convex, smooth, shiny, entire, off white, translucent) |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Singles |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight And Parallel Sides, Rounded Ends |
| Depositor Name | E.M.Barnes |
| Depositor Company | Food Research Institute |
| Depositor Address | Colney Lane Norwich Norfolk U.K. |
| Date of Accession | 01/02/1972 |
| Yeast? | False |
| K12 | No |
| References | Barnes E.M. and Melton W. (1971) J. appl. Bact. 34(3) pp599-609. Extracellular enzymic activity of poultry spoilage bacteria Barnes E.M. (1972) The Veterinary Record June 24th. Food poisoning and spoilage bacteria in poultry processing. |
