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NCIMB 10758
NCIMB 10758
规格:
货期:
编号:TS388283
品牌:Testobio
NCIMB numberNCIMB 10758
Deposit typeBacteria
Type strainNo
GMONo
Taxon namePseudomonas sp.
Depositor designationEBT2/112
Preservation methodLyophilised
Price bandA
Media001
Gas regimeaerobic
Growth factors (and/or information)CM3, 20C, 3d: moderate growth
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth/Shiny
Colony ShapeCircular
Colony ElevationConvex
Colony ColourOff White
Colony OpacityTranslucent
Cellular ShapeRod
Cellular Sizeshort
Cellular ArrangementSingly/Pairs
Cellular MotilityYes
Gram stainGram Negative
Cellular (Other)Straight, Parallel Sides, Rounded Ends, (Oval)
Depositor NameE.M.Barnes
Depositor CompanyFood Research Institute
Depositor AddressColney Lane Norwich Norfolk U.K.
Date of Accession01/02/1972
Yeast?False
K12No
ReferencesBarnes E.M. and Melton W. (1971) J. appl. Bact. 34(3) pp599-609. Extracellular enzymic activity of poultry spoilage bacteria Barnes E.M. (1972) The Veterinary Record June 24th. Food poisoning and spoilage bacteria in poultry processing.
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NCIMB 10758

  • 货号: TS388283
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  • 品牌 : TESTOBIO
NCIMB numberNCIMB 10758
Deposit typeBacteria
Type strainNo
GMONo
Taxon namePseudomonas sp.
Depositor designationEBT2/112
Preservation methodLyophilised
Price bandA
Media001
Gas regimeaerobic
Growth factors (and/or information)CM3, 20C, 3d: moderate growth
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth/Shiny
Colony ShapeCircular
Colony ElevationConvex
Colony ColourOff White
Colony OpacityTranslucent
Cellular ShapeRod
Cellular Sizeshort
Cellular ArrangementSingly/Pairs
Cellular MotilityYes
Gram stainGram Negative
Cellular (Other)Straight, Parallel Sides, Rounded Ends, (Oval)
Depositor NameE.M.Barnes
Depositor CompanyFood Research Institute
Depositor AddressColney Lane Norwich Norfolk U.K.
Date of Accession01/02/1972
Yeast?False
K12No
ReferencesBarnes E.M. and Melton W. (1971) J. appl. Bact. 34(3) pp599-609. Extracellular enzymic activity of poultry spoilage bacteria Barnes E.M. (1972) The Veterinary Record June 24th. Food poisoning and spoilage bacteria in poultry processing.
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