| NCIMB number | NCIMB 11024 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas taetrolens |
| Preservation method | Lyophilised |
| Other catalogue information | Causes strong potato odour in lamb carcasses |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Depositor Company | Swift & Co. Research and Development Centre |
| Depositor Address | Oak Brook Illinois 60521 U.S.A. |
| Source | Lamb carcasses |
| Isolated by | R.B. Tompkin & A.B. Shaparis |
| Date of Accession | 01/06/1973 |
| Yeast? | False |
| K12 | No |
| References | Tompkin R.B. and Shaparis A.B. (1972) Appl. Microbiol. 24(6) pp1003-1004 |
| NCIMB number | NCIMB 11024 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Pseudomonas taetrolens |
| Preservation method | Lyophilised |
| Other catalogue information | Causes strong potato odour in lamb carcasses |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Depositor Company | Swift & Co. Research and Development Centre |
| Depositor Address | Oak Brook Illinois 60521 U.S.A. |
| Source | Lamb carcasses |
| Isolated by | R.B. Tompkin & A.B. Shaparis |
| Date of Accession | 01/06/1973 |
| Yeast? | False |
| K12 | No |
| References | Tompkin R.B. and Shaparis A.B. (1972) Appl. Microbiol. 24(6) pp1003-1004 |