NCIMB 10422
NCIMB 10422
规格:
货期:
编号:TS388464
品牌:Testobio
| NCIMB number | NCIMB 10422 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Rhodococcus erythropolis |
| Depositor designation | S-179 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Oxoid CM3, 25C, 5d: moderate to good growth, slightly waxy consistency, a few rough colonies |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Colour | Pale Buff/Off White |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 01/01/1969 |
| History | "Ajinomoto Co., Inc" |
| Other collection IDs | ATCC15109 |
| Yeast? | False |
| K12 | No |
| References | US Pat. 3,222,258 Method of preparing amino acids by fermentation. US Patent 3,222,258 dated Dec 7 1965; (journal unknown) ; , |
首页 >
产品中心
>
微生物培养
>
菌株
>
NCIMB 10422
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| NCIMB number | NCIMB 10422 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Rhodococcus erythropolis |
| Depositor designation | S-179 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Oxoid CM3, 25C, 5d: moderate to good growth, slightly waxy consistency, a few rough colonies |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Colour | Pale Buff/Off White |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 01/01/1969 |
| History | "Ajinomoto Co., Inc" |
| Other collection IDs | ATCC15109 |
| Yeast? | False |
| K12 | No |
| References | US Pat. 3,222,258 Method of preparing amino acids by fermentation. US Patent 3,222,258 dated Dec 7 1965; (journal unknown) ; , |
