NCIMB 9322
NCIMB 9322
规格:
货期:
编号:TS388585
品牌:Testobio
| NCIMB number | NCIMB 9322 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Serratia grimesii |
| Preservation method | Lyophilised |
| Preserved as | Aerobacter lipolyticus |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NAg, 30C, 24hr: viscid consistency |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Yellow White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Singly |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight Axis, Parallel Sides, Rounded Ends, Monomorphic |
| Depositor Name | M.Grimes |
| Depositor Company | University College Cork |
| Depositor Address | Cork Ireland |
| Source | Cheddar cheese |
| Date of Accession | 05/07/1961 |
| Other collection IDs | ATCC14461 NCDC447-68 NCTC10423 |
| Yeast? | False |
| K12 | No |
| References | Grimont P.A.D., Grimont F. and Irino K. (1982) Curr. Microbiol. 7 pp69-74 Biochemical characterization of Serratia liquefaciens sensu stricto, Serratia proteamaculans, and Serratia grimesii sp, nov Curr Microbiol 7, 69-74, 1982 |
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| NCIMB number | NCIMB 9322 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Serratia grimesii |
| Preservation method | Lyophilised |
| Preserved as | Aerobacter lipolyticus |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NAg, 30C, 24hr: viscid consistency |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Yellow White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Singly |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | Straight Axis, Parallel Sides, Rounded Ends, Monomorphic |
| Depositor Name | M.Grimes |
| Depositor Company | University College Cork |
| Depositor Address | Cork Ireland |
| Source | Cheddar cheese |
| Date of Accession | 05/07/1961 |
| Other collection IDs | ATCC14461 NCDC447-68 NCTC10423 |
| Yeast? | False |
| K12 | No |
| References | Grimont P.A.D., Grimont F. and Irino K. (1982) Curr. Microbiol. 7 pp69-74 Biochemical characterization of Serratia liquefaciens sensu stricto, Serratia proteamaculans, and Serratia grimesii sp, nov Curr Microbiol 7, 69-74, 1982 |
