NCIMB 11851
NCIMB 11851
规格:
货期:
编号:TS388612
品牌:Testobio
| NCIMB number | NCIMB 11851 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Serratia marcescens subsp. marcescens |
| Depositor designation | 8UK |
| Preservation method | Unknown |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM3, 20C, 7d: good growth |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Colony Edge | Entire To Erose |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Red |
| Colony Opacity | Translucent |
| Cellular Shape | Cocco-Bacillus/Rod |
| Cellular Arrangement | Singly |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | Parallel To Convex Sides, Rounded Ends, Very Regular |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 07/04/1983 |
| History | NRRL -- P.Middaugh |
| Other collection IDs | ATCC14041 NRRLB-1481 |
| Yeast? | False |
| K12 | No |
| References | MAFF, FACC, Reveiw of Remaining Classes of Food Additives used as Ingredients in Food. Report on the review of enzyme preparations 1982. |
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| NCIMB number | NCIMB 11851 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Serratia marcescens subsp. marcescens |
| Depositor designation | 8UK |
| Preservation method | Unknown |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM3, 20C, 7d: good growth |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Colony Edge | Entire To Erose |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Red |
| Colony Opacity | Translucent |
| Cellular Shape | Cocco-Bacillus/Rod |
| Cellular Arrangement | Singly |
| Cellular Motility | Yes |
| Gram stain | Gram Negative |
| Cellular (Other) | Parallel To Convex Sides, Rounded Ends, Very Regular |
| Depositor Company | American Type Culture Collection (ATCC) |
| Depositor Address | 12301 Parklawn Drive Rockville Maryland 20852 U.S.A. |
| Date of Accession | 07/04/1983 |
| History | NRRL -- P.Middaugh |
| Other collection IDs | ATCC14041 NRRLB-1481 |
| Yeast? | False |
| K12 | No |
| References | MAFF, FACC, Reveiw of Remaining Classes of Food Additives used as Ingredients in Food. Report on the review of enzyme preparations 1982. |
