NCIMB 9996
NCIMB 9996
规格:
货期:
编号:TS388691
品牌:Testobio
| NCIMB number | NCIMB 9996 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus saprophyticus subsp. saprophyticus |
| Depositor designation | 5 |
| Preservation method | Lyophilised |
| Preserved as | Micrococcus sub gp 2 |
| Other catalogue information | Typical of Baird- Parker sub-group II |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 2 |
| Hazard information | This species has been associated with urinary tract infections and prostatitis. Although not currently (2004) listed as ACDP Group 2, we recommend that cultures be handled at this containment level. |
| Cellular Shape | Coccus |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | A.C.Baird-Parker |
| Depositor Company | Unilever Research Lab |
| Depositor Address | Bact. Section, Colworth House, Sharnbrook Bedford U.K. |
| Source | Bacon |
| Isolated by | A.C.Baird-Parker |
| Date of Isolation | 01/01/1960 |
| Date of Accession | 07/03/1967 |
| Other collection IDs | IAM12454 |
| Yeast? | False |
| K12 | No |
| References | Baird-Parker A.C. (1963) J. gen. Microbiol. 30 p409. A classification of Micrococci and Staphylococci based on physiological and biochemical tests. Jeffries L. et al (1967) Nature 215 p257. Partridge M.D. et al (1973) J. gen. Microbiol. 74 p169. The distribution of teichoic acids and sugar 1-phosphate polymers in walls of Micrococci. IJSB 46:793 |
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| NCIMB number | NCIMB 9996 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus saprophyticus subsp. saprophyticus |
| Depositor designation | 5 |
| Preservation method | Lyophilised |
| Preserved as | Micrococcus sub gp 2 |
| Other catalogue information | Typical of Baird- Parker sub-group II |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| ACDP category | 2 |
| Hazard information | This species has been associated with urinary tract infections and prostatitis. Although not currently (2004) listed as ACDP Group 2, we recommend that cultures be handled at this containment level. |
| Cellular Shape | Coccus |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | A.C.Baird-Parker |
| Depositor Company | Unilever Research Lab |
| Depositor Address | Bact. Section, Colworth House, Sharnbrook Bedford U.K. |
| Source | Bacon |
| Isolated by | A.C.Baird-Parker |
| Date of Isolation | 01/01/1960 |
| Date of Accession | 07/03/1967 |
| Other collection IDs | IAM12454 |
| Yeast? | False |
| K12 | No |
| References | Baird-Parker A.C. (1963) J. gen. Microbiol. 30 p409. A classification of Micrococci and Staphylococci based on physiological and biochemical tests. Jeffries L. et al (1967) Nature 215 p257. Partridge M.D. et al (1973) J. gen. Microbiol. 74 p169. The distribution of teichoic acids and sugar 1-phosphate polymers in walls of Micrococci. IJSB 46:793 |
