| NCIMB number | NCIMB 9348 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus sp. |
| Depositor designation | 75 sub-groupa |
| Preservation method | Lyophilised |
| Preserved as | Micrococcus sp. |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NA, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Moist/Smooth |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | Pale Pink |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Size | <1 u |
| Cellular Arrangement | Pairs/Chains |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | M.S.Pohja |
| Depositor Company | Research Laboratory of the Farmers Cooperative Packing House |
| Depositor Address | Hameenlinna Finland |
| Date of Accession | 01/12/1961 |
| Yeast? | False |
| K12 | No |
| References | Pohja M.S. (1960) Thesis, University of Helsinki. Micrococci in Fermented Meat Products. Bacterial diversity in the indoor air of pharmaceutical environment, J Appl Microbiol , 2013 |
| NCIMB number | NCIMB 9348 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus sp. |
| Depositor designation | 75 sub-groupa |
| Preservation method | Lyophilised |
| Preserved as | Micrococcus sp. |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | NA, 30C, 48hr: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Moist/Smooth |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | Pale Pink |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Size | <1 u |
| Cellular Arrangement | Pairs/Chains |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | M.S.Pohja |
| Depositor Company | Research Laboratory of the Farmers Cooperative Packing House |
| Depositor Address | Hameenlinna Finland |
| Date of Accession | 01/12/1961 |
| Yeast? | False |
| K12 | No |
| References | Pohja M.S. (1960) Thesis, University of Helsinki. Micrococci in Fermented Meat Products. Bacterial diversity in the indoor air of pharmaceutical environment, J Appl Microbiol , 2013 |