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NCIMB 8511
NCIMB 8511
规格:
货期:
编号:TS388707
品牌:Testobio
NCIMB numberNCIMB 8511
Deposit typeBacteria
Type strainNo
GMONo
Taxon nameStreptococcus thermophilus
Depositor designationS2
Preservation methodLyophilised
Preserved asStreptococcus salivorius subsp. thermophilus
Other catalogue informationDoes not grow at 50C
Price bandA
Media362
Gas regimeaerobic
Growth factors (and/or information)BA, 37C, 24hr:
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourOff White
Colony OpacitySemi Translucent
Cellular ShapeCoccus
Cellular ArrangementPair/Cluster/Tetrad
Cellular MotilityNo
Gram stainGram Positive
Depositor NameA.T.R.Mattick
Depositor Address
SourcePasteurized milk
Date of Accession01/05/1952
HistoryP.M.F.Shattock
Other collection IDsNCDO574
Yeast?False
K12No
ReferencesInt. J. syst. Bact. (1995) 54 p619 Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles, Appl Environ Microbiol 71(7), 3659-3667, 2005
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NCIMB 8511

  • 货号: TS388707
  • 好评
询价
  • 品牌 : TESTOBIO
NCIMB numberNCIMB 8511
Deposit typeBacteria
Type strainNo
GMONo
Taxon nameStreptococcus thermophilus
Depositor designationS2
Preservation methodLyophilised
Preserved asStreptococcus salivorius subsp. thermophilus
Other catalogue informationDoes not grow at 50C
Price bandA
Media362
Gas regimeaerobic
Growth factors (and/or information)BA, 37C, 24hr:
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourOff White
Colony OpacitySemi Translucent
Cellular ShapeCoccus
Cellular ArrangementPair/Cluster/Tetrad
Cellular MotilityNo
Gram stainGram Positive
Depositor NameA.T.R.Mattick
Depositor Address
SourcePasteurized milk
Date of Accession01/05/1952
HistoryP.M.F.Shattock
Other collection IDsNCDO574
Yeast?False
K12No
ReferencesInt. J. syst. Bact. (1995) 54 p619 Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles, Appl Environ Microbiol 71(7), 3659-3667, 2005
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