| NCIMB number | NCIMB 16 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Arthrobacter scleromae |
| Depositor designation | A-21 |
| Preservation method | Lyophilised |
| Preserved as | Corynebacterium spp. |
| Price band | A |
| Media | 052 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM55, 20C, 4d: moderate growth, sticky consistency |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Motility | No |
| Depositor Name | R.A. MacLeod |
| Depositor Company | Fisheries Research Board of Canada |
| Depositor Address | Vancouver British Columbia Canada |
| Source | Fresh ling cod |
| Date of Accession | 27/05/1958 |
| Yeast? | False |
| K12 | No |
| References | MacLeod R.A., Onofrey E. and Norris M.E. (1954) J. Bact. 68 pp680-686. Nutrition and metabolism of marine bacteria. I. Survey of nutritional requirements. |
| NCIMB number | NCIMB 16 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Arthrobacter scleromae |
| Depositor designation | A-21 |
| Preservation method | Lyophilised |
| Preserved as | Corynebacterium spp. |
| Price band | A |
| Media | 052 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM55, 20C, 4d: moderate growth, sticky consistency |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Motility | No |
| Depositor Name | R.A. MacLeod |
| Depositor Company | Fisheries Research Board of Canada |
| Depositor Address | Vancouver British Columbia Canada |
| Source | Fresh ling cod |
| Date of Accession | 27/05/1958 |
| Yeast? | False |
| K12 | No |
| References | MacLeod R.A., Onofrey E. and Norris M.E. (1954) J. Bact. 68 pp680-686. Nutrition and metabolism of marine bacteria. I. Survey of nutritional requirements. |