| NCIMB number | NCIMB 9477 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Tetragenococcus halophilus |
| Depositor designation | 193 |
| Preservation method | Lyophilised |
| Preserved as | Pediococcus halophilus |
| Price band | A |
| Media | 021 |
| Gas regime | aerobic |
| Incubation period | 6 days |
| ACDP category | 1 |
| Cellular Shape | Coccus |
| Cellular Arrangement | Chains And Tetrads |
| Gram stain | Gram Positive |
| Depositor Name | I. Erichsen |
| Depositor Company | Swedish Institute for Food Preservation Research |
| Depositor Address | Goteborg 16 Sweden |
| Source | "Swedish ""tidbits"", a salt-sugar preserved fish product" |
| Isolated by | I. Erichsen |
| Date of Isolation | 02/12/1962 |
| Date of Accession | 22/07/1963 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 9477 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Tetragenococcus halophilus |
| Depositor designation | 193 |
| Preservation method | Lyophilised |
| Preserved as | Pediococcus halophilus |
| Price band | A |
| Media | 021 |
| Gas regime | aerobic |
| Incubation period | 6 days |
| ACDP category | 1 |
| Cellular Shape | Coccus |
| Cellular Arrangement | Chains And Tetrads |
| Gram stain | Gram Positive |
| Depositor Name | I. Erichsen |
| Depositor Company | Swedish Institute for Food Preservation Research |
| Depositor Address | Goteborg 16 Sweden |
| Source | "Swedish ""tidbits"", a salt-sugar preserved fish product" |
| Isolated by | I. Erichsen |
| Date of Isolation | 02/12/1962 |
| Date of Accession | 22/07/1963 |
| Yeast? | False |
| K12 | No |