NCIMB 10956
NCIMB 10956
规格:
货期:
编号:TS389277
品牌:Testobio
| NCIMB number | NCIMB 10956 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Thermoanaerobacter thermohydrosulfuricus |
| Depositor designation | E100-69 |
| Preservation method | Lyophilised |
| Price band | B |
| Media | 097 |
| Gas regime | anaerobic |
| ACDP category | 1 |
| Cellular Motility | Yes |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Extraction juices of beet sugar factory |
| Isolated by | F. Hollaus |
| Date of Isolation | 01/01/1963 |
| Date of Accession | 01/11/1983 |
| History | F. Hollaus |
| Other collection IDs | DSM567 |
| Yeast? | False |
| K12 | No |
| References | Klaushofer H. and Parkkinen E. (1965) Z. Zuckerindustrie 90 pp445-449 Hollaus F. and Sleytr U. (1972) Arch. Mikrobiol. 86 p129. On the taxonomy and fine structure of some hyperthermophilic saccharolytic clostridia. Hollaus F. and Klaushofer (1973) Int. Sugar J. 75 pp237-241 and 271-275. Identification of hyperthermophilic obligate anaerobic bacteria from extraction juices of beet sugar factories. Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Phylogenetic analysis of anaerobic thermophilic bacteria: aid for their reclassification, J Bacteriol 175(15), 4772-4779, 1993 Identification of hyperthermophilic obligate anaerobic bacteria from extraction juices of beet sugar factories, Int Sugar J 75, 237-241, 271-275, 1973 Isolates of Thermoanaerobacter thermohydrosulfuricus from decaying wood compost display genetic and phenotypic microdiversity, FEMS Microbiol Ecol 78(3), 473-487, 2011 On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia, Arch Mikrobiol 86(2), 129-146, 1972 Predicting relatedness of bacterial genomes using the chaperonin-60 universal target (cpn60 UT): Application to Thermoanaerobacter species, Syst Appl Microbiol 34(3), 171-179, 2011 Proposal of neotype for Clostridium thermohydrosulfuricum and the merging of Clostridium tartarivorum with Clostridium thermosaccharolyticum, Int J Syst Bacteriol 28, 528-531, 1978 Taxonomic distinction of saccharolytic thermophilic anaerobes: description of Thermoanaerobacterium xylanolyticum gen. nov., sp. nov., and Thermoanaerobacterium saccharolyticum gen. nov., sp. nov.; reclassification of Thermoanaerobium brockii, Clostridium thermosulfurogenes, and Clostridium thermohydrosulfuricum E100-69 as Thermoanaerobacter brockii comb. nov., Thermoanaerobacterium thermosulfurigenes comb. nov., and Thermoanaerobacter thermohydrosulfuricus comb. nov., respectively; and transfer of Clostridium thermohydrosulfuricum 39E to Thermoanaerobacter ethanolicus, Int J Syst Bacteriol 43, 41-51, 1993 Zur Frage der Bedeutung aerober und anaerober thermophiler Sporenbildner als Infektionsursache in Rübenzuckerfabriken. I. Clostridium thermohydrosulfuricum, eine neue Art eines saccharose-abbauenden, thermophilen, schwefelwasserstoff-bildenden Clostridiums, Z Zuckerind 90, 445-449, 1965 |
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| NCIMB number | NCIMB 10956 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Thermoanaerobacter thermohydrosulfuricus |
| Depositor designation | E100-69 |
| Preservation method | Lyophilised |
| Price band | B |
| Media | 097 |
| Gas regime | anaerobic |
| ACDP category | 1 |
| Cellular Motility | Yes |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Extraction juices of beet sugar factory |
| Isolated by | F. Hollaus |
| Date of Isolation | 01/01/1963 |
| Date of Accession | 01/11/1983 |
| History | F. Hollaus |
| Other collection IDs | DSM567 |
| Yeast? | False |
| K12 | No |
| References | Klaushofer H. and Parkkinen E. (1965) Z. Zuckerindustrie 90 pp445-449 Hollaus F. and Sleytr U. (1972) Arch. Mikrobiol. 86 p129. On the taxonomy and fine structure of some hyperthermophilic saccharolytic clostridia. Hollaus F. and Klaushofer (1973) Int. Sugar J. 75 pp237-241 and 271-275. Identification of hyperthermophilic obligate anaerobic bacteria from extraction juices of beet sugar factories. Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Phylogenetic analysis of anaerobic thermophilic bacteria: aid for their reclassification, J Bacteriol 175(15), 4772-4779, 1993 Identification of hyperthermophilic obligate anaerobic bacteria from extraction juices of beet sugar factories, Int Sugar J 75, 237-241, 271-275, 1973 Isolates of Thermoanaerobacter thermohydrosulfuricus from decaying wood compost display genetic and phenotypic microdiversity, FEMS Microbiol Ecol 78(3), 473-487, 2011 On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia, Arch Mikrobiol 86(2), 129-146, 1972 Predicting relatedness of bacterial genomes using the chaperonin-60 universal target (cpn60 UT): Application to Thermoanaerobacter species, Syst Appl Microbiol 34(3), 171-179, 2011 Proposal of neotype for Clostridium thermohydrosulfuricum and the merging of Clostridium tartarivorum with Clostridium thermosaccharolyticum, Int J Syst Bacteriol 28, 528-531, 1978 Taxonomic distinction of saccharolytic thermophilic anaerobes: description of Thermoanaerobacterium xylanolyticum gen. nov., sp. nov., and Thermoanaerobacterium saccharolyticum gen. nov., sp. nov.; reclassification of Thermoanaerobium brockii, Clostridium thermosulfurogenes, and Clostridium thermohydrosulfuricum E100-69 as Thermoanaerobacter brockii comb. nov., Thermoanaerobacterium thermosulfurigenes comb. nov., and Thermoanaerobacter thermohydrosulfuricus comb. nov., respectively; and transfer of Clostridium thermohydrosulfuricum 39E to Thermoanaerobacter ethanolicus, Int J Syst Bacteriol 43, 41-51, 1993 Zur Frage der Bedeutung aerober und anaerober thermophiler Sporenbildner als Infektionsursache in Rübenzuckerfabriken. I. Clostridium thermohydrosulfuricum, eine neue Art eines saccharose-abbauenden, thermophilen, schwefelwasserstoff-bildenden Clostridiums, Z Zuckerind 90, 445-449, 1965 |
