| NCIMB number | NCIMB 31 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Brevibacterium sp. |
| Depositor designation | R10/1 |
| Preservation method | Lyophilised |
| Preserved as | Corynebacterium spp. |
| Price band | A |
| Media | 052209 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Lemco agar, pH7.4, 20C, 5d: moderate growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Orange |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Singly/Pairs/Groups |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Straight Or Slightly Curved, Parallel Sides, Rounded Ends |
| Depositor Name | W. Hodgkiss |
| Depositor Address | |
| Source | "Skin of cod, caught E. of Bear Island" |
| Isolated by | Reynolds |
| Date of Isolation | 05/12/1951 |
| Date of Accession | 22/05/1958 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 31 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Brevibacterium sp. |
| Depositor designation | R10/1 |
| Preservation method | Lyophilised |
| Preserved as | Corynebacterium spp. |
| Price band | A |
| Media | 052209 |
| Gas regime | aerobic |
| Growth factors (and/or information) | Lemco agar, pH7.4, 20C, 5d: moderate growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Orange |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Cellular Arrangement | Singly/Pairs/Groups |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Cellular (Other) | Straight Or Slightly Curved, Parallel Sides, Rounded Ends |
| Depositor Name | W. Hodgkiss |
| Depositor Address | |
| Source | "Skin of cod, caught E. of Bear Island" |
| Isolated by | Reynolds |
| Date of Isolation | 05/12/1951 |
| Date of Accession | 22/05/1958 |
| Yeast? | False |
| K12 | No |