| NCIMB number | NCIMB 702854 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Carnobacterium maltaromaticum |
| Depositor designation | "MR 478, LV 65, ML 21" |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Carnobacterium piscicola |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284363 |
| Gas regime | facultative anaerobic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Off white |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | Small |
| Cellular Arrangement | Singles |
| Gram stain | Gram positive |
| Depositor Name | Gordon Shaw IFR, Bristol |
| Depositor Address | |
| Source | vacuum packed lamb |
| Date of Accession | 01/01/1991 |
| Other collection IDs | NCFB 2854 |
| Yeast? | False |
| K12 | No |
| References | Shaw & Harding (1984) IJSEM (2003) 53: 675-678 |
| NCIMB number | NCIMB 702854 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Carnobacterium maltaromaticum |
| Depositor designation | "MR 478, LV 65, ML 21" |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Carnobacterium piscicola |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284363 |
| Gas regime | facultative anaerobic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Off white |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | Small |
| Cellular Arrangement | Singles |
| Gram stain | Gram positive |
| Depositor Name | Gordon Shaw IFR, Bristol |
| Depositor Address | |
| Source | vacuum packed lamb |
| Date of Accession | 01/01/1991 |
| Other collection IDs | NCFB 2854 |
| Yeast? | False |
| K12 | No |
| References | Shaw & Harding (1984) IJSEM (2003) 53: 675-678 |