| NCIMB number | NCIMB 701039 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus curvatus subsp. curvatus |
| Depositor designation | C14/7 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | A C Hayward, Birmingham University |
| Depositor Address | |
| Source | "Italian hard cheese, 1954" |
| Date of Accession | 01/01/1957 |
| Other collection IDs | NCDO1039 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 701039 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus curvatus subsp. curvatus |
| Depositor designation | C14/7 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | A C Hayward, Birmingham University |
| Depositor Address | |
| Source | "Italian hard cheese, 1954" |
| Date of Accession | 01/01/1957 |
| Other collection IDs | NCDO1039 |
| Yeast? | False |
| K12 | No |