| NCIMB number | NCIMB 701844 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus helveticus |
| Depositor designation | CAS V |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | University of Turku, Finland |
| Depositor Address | |
| Source | Finnish cheese starter |
| History | "J E Ford, NIRD 1965" |
| Other collection IDs | NCDO1844 |
| Yeast? | False |
| K12 | No |
| References | Puranen, A and Nurmikko, V (1962) Anmales Academiae Scientiarum Finnicae, Series A II Chemica, 115 |
| NCIMB number | NCIMB 701844 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus helveticus |
| Depositor designation | CAS V |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | University of Turku, Finland |
| Depositor Address | |
| Source | Finnish cheese starter |
| History | "J E Ford, NIRD 1965" |
| Other collection IDs | NCDO1844 |
| Yeast? | False |
| K12 | No |
| References | Puranen, A and Nurmikko, V (1962) Anmales Academiae Scientiarum Finnicae, Series A II Chemica, 115 |