NCIMB 701857
NCIMB 701857
规格:
货期:
编号:TS390587
品牌:Testobio
| NCIMB number | NCIMB 701857 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus paracasei subsp. paracasei |
| Depositor designation | L83 |
| Preservation method | Unknown |
| Preserved as | Lactobacillus paracasei subsp. paracasei |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | light gloss |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rods |
| Cellular Size | large |
| Cellular Arrangement | Groups |
| Gram stain | Gram Positive |
| Depositor Name | J Elliot, Research Institute, Ottawa |
| Depositor Address | |
| Source | cheddar cheese |
| Other names | Lactobacillus case subsp. casei |
| Other collection IDs | NCDO1857 |
| Yeast? | False |
| K12 | No |
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17757489010 -
朱静
18067106081 -
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周雪
13372109301
| NCIMB number | NCIMB 701857 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus paracasei subsp. paracasei |
| Depositor designation | L83 |
| Preservation method | Unknown |
| Preserved as | Lactobacillus paracasei subsp. paracasei |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | light gloss |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rods |
| Cellular Size | large |
| Cellular Arrangement | Groups |
| Gram stain | Gram Positive |
| Depositor Name | J Elliot, Research Institute, Ottawa |
| Depositor Address | |
| Source | cheddar cheese |
| Other names | Lactobacillus case subsp. casei |
| Other collection IDs | NCDO1857 |
| Yeast? | False |
| K12 | No |
