| NCIMB number | NCIMB 701059 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus equorum |
| Depositor designation | 16/2 |
| Preservation method | Unknown |
| Preserved as | Lactobacillus plantarum |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | A C Hayward, Birmingham University |
| Depositor Address | |
| Source | farmhouse red Cheshire cheese |
| Date of Isolation | 01/01/1955 |
| Date of Accession | 01/01/1957 |
| Other names | Lactobacillus casei-plantarum |
| Other collection IDs | NCDO1059 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 701059 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus equorum |
| Depositor designation | 16/2 |
| Preservation method | Unknown |
| Preserved as | Lactobacillus plantarum |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | A C Hayward, Birmingham University |
| Depositor Address | |
| Source | farmhouse red Cheshire cheese |
| Date of Isolation | 01/01/1955 |
| Date of Accession | 01/01/1957 |
| Other names | Lactobacillus casei-plantarum |
| Other collection IDs | NCDO1059 |
| Yeast? | False |
| K12 | No |