NCIMB 701051
NCIMB 701051
规格:
货期:
编号:TS390615
品牌:Testobio
| NCIMB number | NCIMB 701051 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus rhamnosus |
| Depositor designation | C19/1/1 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | entire |
| Colony Surface | smooth and shiny |
| Colony Shape | circular |
| Colony Elevation | convex |
| Colony Colour | off white |
| Colony Opacity | opaque |
| Cellular Shape | thick short rods |
| Cellular Size | small-medium |
| Cellular Arrangement | singles/pairs |
| Gram stain | Gram Positive |
| Cellular (Other) | Curly rods after 7 days |
| Depositor Name | A C Hayward, Birmingham University |
| Depositor Address | |
| Source | white Cheshire cheese 1955 |
| Date of Accession | 01/01/1957 |
| Other names | Lactobacillus casei-plantarum |
| Other collection IDs | NCDO1051 |
| Yeast? | False |
| K12 | No |
| References | Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |
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| NCIMB number | NCIMB 701051 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus rhamnosus |
| Depositor designation | C19/1/1 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 020 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | entire |
| Colony Surface | smooth and shiny |
| Colony Shape | circular |
| Colony Elevation | convex |
| Colony Colour | off white |
| Colony Opacity | opaque |
| Cellular Shape | thick short rods |
| Cellular Size | small-medium |
| Cellular Arrangement | singles/pairs |
| Gram stain | Gram Positive |
| Cellular (Other) | Curly rods after 7 days |
| Depositor Name | A C Hayward, Birmingham University |
| Depositor Address | |
| Source | white Cheshire cheese 1955 |
| Date of Accession | 01/01/1957 |
| Other names | Lactobacillus casei-plantarum |
| Other collection IDs | NCDO1051 |
| Yeast? | False |
| K12 | No |
| References | Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |
