NCIMB 700508
NCIMB 700508
规格:
货期:
编号:TS390693
品牌:Testobio
| NCIMB number | NCIMB 700508 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. cremoris |
| Depositor designation | C7 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism - Contains bacteriophage - API 20S profile 3040400 |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocci-Bacilli |
| Cellular Size | medium |
| Cellular Arrangement | Pairs/Chains/Groups |
| Gram stain | Gram Variable |
| Depositor Company | Commonwealth Sci. and Indust. Research Organisation (CSIRO) |
| Depositor Address | Division of Protein Chemistry , Wool Research Laboratories , CSIRO , 343 Royal Parade Parkville, Victoria Australia |
| Source | cheese starter from Chr. Hansens mixed starter |
| Date of Accession | 01/01/1955 |
| Other names | Streptococcus cremoris |
| Other collection IDs | NCDO508 |
| Yeast? | False |
| K12 | No |
| References | Conservation of key elements of natural competence in Lactococcus lactis ssp., FEMS Microbiol Lett 257(1), 32-42, 2006 |
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| NCIMB number | NCIMB 700508 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. cremoris |
| Depositor designation | C7 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism - Contains bacteriophage - API 20S profile 3040400 |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth/Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocci-Bacilli |
| Cellular Size | medium |
| Cellular Arrangement | Pairs/Chains/Groups |
| Gram stain | Gram Variable |
| Depositor Company | Commonwealth Sci. and Indust. Research Organisation (CSIRO) |
| Depositor Address | Division of Protein Chemistry , Wool Research Laboratories , CSIRO , 343 Royal Parade Parkville, Victoria Australia |
| Source | cheese starter from Chr. Hansens mixed starter |
| Date of Accession | 01/01/1955 |
| Other names | Streptococcus cremoris |
| Other collection IDs | NCDO508 |
| Yeast? | False |
| K12 | No |
| References | Conservation of key elements of natural competence in Lactococcus lactis ssp., FEMS Microbiol Lett 257(1), 32-42, 2006 |
