| NCIMB number | NCIMB 702182 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. hordniae |
| Depositor designation | HC/1/2 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | C I Kado, California University, USA |
| Depositor Address | |
| Source | leaf hopper |
| Date of Accession | 01/01/1978 |
| Other names | Lactobacillus hordniae [invalid] |
| Other collection IDs | NCDO2182 |
| Yeast? | False |
| K12 | No |
| References | (1977) Int. J. Syst. Bact. 27, 362-370 Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972, (journal unknown) |
| NCIMB number | NCIMB 702182 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. hordniae |
| Depositor designation | HC/1/2 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | C I Kado, California University, USA |
| Depositor Address | |
| Source | leaf hopper |
| Date of Accession | 01/01/1978 |
| Other names | Lactobacillus hordniae [invalid] |
| Other collection IDs | NCDO2182 |
| Yeast? | False |
| K12 | No |
| References | (1977) Int. J. Syst. Bact. 27, 362-370 Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972, (journal unknown) |