NCIMB 700275
NCIMB 700275
规格:
货期:
编号:TS390749
品牌:Testobio
| NCIMB number | NCIMB 700275 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | 35-C-9 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Semi-Opaque |
| Cellular Shape | Coccal Rods |
| Cellular Size | small |
| Cellular Arrangement | Chains, Groups, Singles |
| Gram stain | Gram Positive |
| Depositor Name | E I Garvie, NIRD |
| Depositor Address | |
| Source | raw milk. Cheese starter culture |
| Date of Accession | 01/01/1949 |
| Other names | Streptococcus lactis subsp. diacetilactis |
| Other collection IDs | NCDO275 |
| Yeast? | False |
| K12 | No |
| References | Garvie E I and Rowlands A (1952) J Dairy Res 19, 133 |
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| NCIMB number | NCIMB 700275 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | 35-C-9 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Semi-Opaque |
| Cellular Shape | Coccal Rods |
| Cellular Size | small |
| Cellular Arrangement | Chains, Groups, Singles |
| Gram stain | Gram Positive |
| Depositor Name | E I Garvie, NIRD |
| Depositor Address | |
| Source | raw milk. Cheese starter culture |
| Date of Accession | 01/01/1949 |
| Other names | Streptococcus lactis subsp. diacetilactis |
| Other collection IDs | NCDO275 |
| Yeast? | False |
| K12 | No |
| References | Garvie E I and Rowlands A (1952) J Dairy Res 19, 133 |
