| NCIMB number | NCIMB 701403 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | EMR 4 |
| Preservation method | Lyophilised |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | Aplin & Barrett Ltd, Yeovil |
| Depositor Address | |
| Source | "cheese starter, produces nisin" |
| Date of Accession | 01/01/1960 |
| Other names | Streptococcus lactis |
| Other collection IDs | NCDO1403 |
| Yeast? | False |
| K12 | No |
| NCIMB number | NCIMB 701403 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | EMR 4 |
| Preservation method | Lyophilised |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | Aplin & Barrett Ltd, Yeovil |
| Depositor Address | |
| Source | "cheese starter, produces nisin" |
| Date of Accession | 01/01/1960 |
| Other names | Streptococcus lactis |
| Other collection IDs | NCDO1403 |
| Yeast? | False |
| K12 | No |