| NCIMB number | NCIMB 701810 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | C27/6 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | NIRD |
| Depositor Address | |
| Source | Cheddar cheese |
| Date of Accession | 01/01/1954 |
| Other names | Streptococcus lactis subsp. diacetilactis |
| Other collection IDs | NCDO1810 |
| Yeast? | False |
| K12 | No |
| References | (1951) J Dairy Res 18, 256 |
| NCIMB number | NCIMB 701810 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | C27/6 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | NIRD |
| Depositor Address | |
| Source | Cheddar cheese |
| Date of Accession | 01/01/1954 |
| Other names | Streptococcus lactis subsp. diacetilactis |
| Other collection IDs | NCDO1810 |
| Yeast? | False |
| K12 | No |
| References | (1951) J Dairy Res 18, 256 |