NCIMB 701707
NCIMB 701707
规格:
货期:
编号:TS390974
品牌:Testobio
| NCIMB number | NCIMB 701707 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Oenococcus oeni |
| Depositor designation | Palmer 6 |
| Preservation method | Lyophilised |
| Other catalogue information | "Former NCFB organism - Does not require ""tomato juice factor"" but destroys it" |
| Price band | A |
| Media | 357 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | E Peynaud, Bordeaux, France |
| Depositor Address | |
| Source | wine |
| Date of Accession | 01/01/1963 |
| Other collection IDs | ATCC23277 CIP 105837 NCDO1707 NRRL B-3474 |
| Yeast? | False |
| K12 | No |
| References | (Unknown), Int J Syst Bacteriol 45, 397, 1995 Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis., Food Microbiol 23(2), 136-145, 2006 Stimulation of the growth of Leuconostoc oenos by tomato juice, Arch Mikrobiol 55(4), 398-407, 1967 |
首页 >
产品中心
>
微生物培养
>
菌株
>
NCIMB 701707
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| NCIMB number | NCIMB 701707 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Oenococcus oeni |
| Depositor designation | Palmer 6 |
| Preservation method | Lyophilised |
| Other catalogue information | "Former NCFB organism - Does not require ""tomato juice factor"" but destroys it" |
| Price band | A |
| Media | 357 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | E Peynaud, Bordeaux, France |
| Depositor Address | |
| Source | wine |
| Date of Accession | 01/01/1963 |
| Other collection IDs | ATCC23277 CIP 105837 NCDO1707 NRRL B-3474 |
| Yeast? | False |
| K12 | No |
| References | (Unknown), Int J Syst Bacteriol 45, 397, 1995 Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis., Food Microbiol 23(2), 136-145, 2006 Stimulation of the growth of Leuconostoc oenos by tomato juice, Arch Mikrobiol 55(4), 398-407, 1967 |
