| NCIMB number | NCIMB 701828 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus epidermidis |
| Depositor designation | L1 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism - Improves flavour in Cheddar cheese |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Depositor Name | P S Robertson, New Zealand Dairy Res. Inst. |
| Depositor Address | |
| Date of Accession | 01/01/1964 |
| Other names | Micrococcus sp |
| Other collection IDs | NCDO1828 |
| Yeast? | False |
| K12 | No |
| References | J Dairy Res (1961) 28, 245 |
| NCIMB number | NCIMB 701828 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Staphylococcus epidermidis |
| Depositor designation | L1 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism - Improves flavour in Cheddar cheese |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
| Depositor Name | P S Robertson, New Zealand Dairy Res. Inst. |
| Depositor Address | |
| Date of Accession | 01/01/1964 |
| Other names | Micrococcus sp |
| Other collection IDs | NCDO1828 |
| Yeast? | False |
| K12 | No |
| References | J Dairy Res (1961) 28, 245 |