NCIMB 13559
NCIMB 13559
规格:
货期:
编号:TS391486
品牌:Testobio
| NCIMB number | NCIMB 13559 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Staphylococcus condimenti |
| Depositor designation | F-2 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| Incubation period | 48 hours |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Arrangement | Clusters/Clumps |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | Dr Christian Hertel |
| Depositor Company | Institut fur Lebensmittel Technologie |
| Depositor Address | Universitat Hohenheim, Garbenstrasse 28 Stuttgart Germany 70593 |
| Source | soy sauce mash |
| Isolated by | Tanasupawat et. al. |
| Date of Accession | 30/11/1998 |
| Other collection IDs | DSM11674 |
| Yeast? | False |
| K12 | No |
| References | Probst et. al. (1998), IJSB 48, 651-658 Tanasupawat et. al. (1991), J.Gen.Appl.Microbiol. 37, 479-494 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Staphylococcus microti sp. nov., isolated from the common vole (Microtus arvalis), Int J Syst Evol Microbiol 60(3), 566-573, 2010 The sigH gene sequence can subspeciate staphylococci, Diagn Microbiol Infect Dis 61(4), 373-380, 2008 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 |
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| NCIMB number | NCIMB 13559 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Staphylococcus condimenti |
| Depositor designation | F-2 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| Incubation period | 48 hours |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Coccus |
| Cellular Arrangement | Clusters/Clumps |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | Dr Christian Hertel |
| Depositor Company | Institut fur Lebensmittel Technologie |
| Depositor Address | Universitat Hohenheim, Garbenstrasse 28 Stuttgart Germany 70593 |
| Source | soy sauce mash |
| Isolated by | Tanasupawat et. al. |
| Date of Accession | 30/11/1998 |
| Other collection IDs | DSM11674 |
| Yeast? | False |
| K12 | No |
| References | Probst et. al. (1998), IJSB 48, 651-658 Tanasupawat et. al. (1991), J.Gen.Appl.Microbiol. 37, 479-494 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Staphylococcus microti sp. nov., isolated from the common vole (Microtus arvalis), Int J Syst Evol Microbiol 60(3), 566-573, 2010 The sigH gene sequence can subspeciate staphylococci, Diagn Microbiol Infect Dis 61(4), 373-380, 2008 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 |
