NCIMB 13560
NCIMB 13560
规格:
货期:
编号:TS391496
品牌:Testobio
| NCIMB number | NCIMB 13560 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Staphylococcus carnosus subsp. utilis |
| Depositor designation | Sk11 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth, Glossy, Butyrous |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus |
| Cellular Arrangement | Clusters/Clumps |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | Dr Christian Hertel |
| Depositor Company | Institut fur Lebensmitteltechnologie |
| Depositor Address | Universitat Hohenheim Garbenstrasse 28 70593 Stuttgart Germany |
| Source | Fermenting fish sauces |
| Isolated by | Tanasupawat et al |
| Date of Accession | 30/11/1998 |
| Other collection IDs | DSM11676 |
| Yeast? | False |
| K12 | No |
| References | J Gen Appl Microbiol 37: 479-494 IJSB 48: 651-658 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 |
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| NCIMB number | NCIMB 13560 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Staphylococcus carnosus subsp. utilis |
| Depositor designation | Sk11 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 201 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth, Glossy, Butyrous |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus |
| Cellular Arrangement | Clusters/Clumps |
| Cellular Motility | No |
| Gram stain | Gram Positive |
| Depositor Name | Dr Christian Hertel |
| Depositor Company | Institut fur Lebensmitteltechnologie |
| Depositor Address | Universitat Hohenheim Garbenstrasse 28 70593 Stuttgart Germany |
| Source | Fermenting fish sauces |
| Isolated by | Tanasupawat et al |
| Date of Accession | 30/11/1998 |
| Other collection IDs | DSM11676 |
| Yeast? | False |
| K12 | No |
| References | J Gen Appl Microbiol 37: 479-494 IJSB 48: 651-658 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 |
