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NCIMB 13642
NCIMB 13642
规格:
货期:
编号:TS391549
品牌:Testobio
NCIMB numberNCIMB 13642
Deposit typeBacteria
Type strainNo
GMONo
Taxon namePedobacter piscium
Depositor designationKomagata & Ogawa strain P-15
Preservation methodLyophilised
Price bandA
Media001
Gas regimeaerobic
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth/Shiny
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourYellow/Cream
Colony OpacitySemi Translucent
Cellular ShapeSlender Rods
Cellular Sizesmall/medium
Cellular ArrangementSingly/Pairs/Groups
Gram stainGram Negative
Depositor CompanyLaboratorium voor Microbiologie (LMG)
Depositor AddressUniversiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium
SourceFrozen rainbow trout
Isolated byKomagata & Ogawa
Date of Isolation01/01/1990
Date of Accession21/03/2000
HistoryNCIMB - LMG - IFO - H Oyaizu - AJ - Komagata & Ogawa
Other collection IDsAJ2501 KS0419 IFO14984 JCM7453 LMG14023
Yeast?False
K12No
ReferencesIJSB (1998) 48: 165-177. A succinoglycan-decompising bacterium. Cytophaga arvensicola sp. nov, J Gen Appl Microbiol 28, 369-388, 1982 Chemotaxonomic and phenotypic characterization of the strains of species in the Flavobacterium-Cytophaga complex, J Gen Appl Microbiol 27, 57-107, 1981 Classification of heparinolytic bacteria into a new genus, Pedobacter, comprising four species: Pedobacter heparinus comb. nov., Pedobacter piscium comb. nov., Pedobacter africanus sp. nov. and Pedobacter saltans sp. nov. proposal of the family Sphingobacteriaceae fam. nov, Int J Syst Bacteriol 48 Pt 1, 165-177, 1998 Microbiological studies on frozen foods. III. Determination of Gram-negative bacteria isolated from frozen foods, Shokuhin Eiseigaku Zasshi 7, 239-247, 1966 Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov. and two genospecies of the genus Sphingobacterium and synonymy of Flavobacterium yabuuchiae and Sphingobacterium spiritivorum, J Gen Appl Microbiol 38, 465-482, 1992
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NCIMB 13642

  • 货号: TS391549
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  • 品牌 : TESTOBIO
NCIMB numberNCIMB 13642
Deposit typeBacteria
Type strainNo
GMONo
Taxon namePedobacter piscium
Depositor designationKomagata & Ogawa strain P-15
Preservation methodLyophilised
Price bandA
Media001
Gas regimeaerobic
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth/Shiny
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourYellow/Cream
Colony OpacitySemi Translucent
Cellular ShapeSlender Rods
Cellular Sizesmall/medium
Cellular ArrangementSingly/Pairs/Groups
Gram stainGram Negative
Depositor CompanyLaboratorium voor Microbiologie (LMG)
Depositor AddressUniversiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium
SourceFrozen rainbow trout
Isolated byKomagata & Ogawa
Date of Isolation01/01/1990
Date of Accession21/03/2000
HistoryNCIMB - LMG - IFO - H Oyaizu - AJ - Komagata & Ogawa
Other collection IDsAJ2501 KS0419 IFO14984 JCM7453 LMG14023
Yeast?False
K12No
ReferencesIJSB (1998) 48: 165-177. A succinoglycan-decompising bacterium. Cytophaga arvensicola sp. nov, J Gen Appl Microbiol 28, 369-388, 1982 Chemotaxonomic and phenotypic characterization of the strains of species in the Flavobacterium-Cytophaga complex, J Gen Appl Microbiol 27, 57-107, 1981 Classification of heparinolytic bacteria into a new genus, Pedobacter, comprising four species: Pedobacter heparinus comb. nov., Pedobacter piscium comb. nov., Pedobacter africanus sp. nov. and Pedobacter saltans sp. nov. proposal of the family Sphingobacteriaceae fam. nov, Int J Syst Bacteriol 48 Pt 1, 165-177, 1998 Microbiological studies on frozen foods. III. Determination of Gram-negative bacteria isolated from frozen foods, Shokuhin Eiseigaku Zasshi 7, 239-247, 1966 Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov. and two genospecies of the genus Sphingobacterium and synonymy of Flavobacterium yabuuchiae and Sphingobacterium spiritivorum, J Gen Appl Microbiol 38, 465-482, 1992
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