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NCIMB 13625
NCIMB 13625
规格:
货期:
编号:TS391566
品牌:Testobio
NCIMB numberNCIMB 13625
Deposit typeBacteria
Type strainNo
GMONo
Taxon nameProteus mirabilis
Preservation methodLyophilised
Price bandA
Media001
Gas regimeaerobic
ACDP category2
Cellular ShapeRod
Cellular Sizemedium
Gram stainGram Negative
Depositor CompanyAmerican Type Culture Collection (ATCC)
Depositor Address10801 University Boulevard Manassas Virginia 20110-2209 U.S.A.
Isolated byG Pacheco
Date of Accession11/10/1999
HistoryG Pacheco
Other collection IDsATCC4675
Yeast?False
K12No
References(Unknown), Public Health Lab 30, 46-57, 1972 An, Microbiol 8, 161-168, 1960 ASTM International. Standard method for evaluation of antimicrobial agents in aqueous metal working fluids. West Conshohocken, PA: ASTM International; ASTM Standard Test Method E686-91, (journal unknown) Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide.West Conshohocken, PA, (journal unknown) , ASTM Standard Test Method E 2275-03E01
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NCIMB 13625

  • 货号: TS391566
  • 好评
询价
  • 品牌 : TESTOBIO
NCIMB numberNCIMB 13625
Deposit typeBacteria
Type strainNo
GMONo
Taxon nameProteus mirabilis
Preservation methodLyophilised
Price bandA
Media001
Gas regimeaerobic
ACDP category2
Cellular ShapeRod
Cellular Sizemedium
Gram stainGram Negative
Depositor CompanyAmerican Type Culture Collection (ATCC)
Depositor Address10801 University Boulevard Manassas Virginia 20110-2209 U.S.A.
Isolated byG Pacheco
Date of Accession11/10/1999
HistoryG Pacheco
Other collection IDsATCC4675
Yeast?False
K12No
References(Unknown), Public Health Lab 30, 46-57, 1972 An, Microbiol 8, 161-168, 1960 ASTM International. Standard method for evaluation of antimicrobial agents in aqueous metal working fluids. West Conshohocken, PA: ASTM International; ASTM Standard Test Method E686-91, (journal unknown) Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide.West Conshohocken, PA, (journal unknown) , ASTM Standard Test Method E 2275-03E01
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