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NCIMB 13721
NCIMB 13721
规格:
货期:
编号:TS391610
品牌:Testobio
NCIMB numberNCIMB 13721
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameLactobacillus manihotovorans
Depositor designationOND32
Preservation methodLyophilised
Price bandA
Media020
Gas regimeaerobic
Incubation period3 days
ACDP category1
Colony EdgeEntire
Colony SurfaceShiny
Colony ShapeCircular
Colony ElevationConvex
Colony ColourOff White
Colony OpacityOpaque
Cellular ShapeRod
Gram stainGram Positive
Depositor CompanyLaboratorium voor Microbiologie (LMG)
Depositor AddressUniversiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium
Source"Cassave sour starch production process, Columbia"
Isolated byM Raimbault ORSTOM Montpellier France
Date of Isolation01/01/1991
Date of Accession28/08/2000
HistoryJ Morlon-Guyot ORSTOM Montpellier France - M Raimbault ORSTOM Montpellier France
Other collection IDsLMG18010
Yeast?False
K12No
ReferencesMorlon-Guyot et al (IJSB 48 (1998) 1101-1109 IJSEM (2002) 52:1746 (Unknown), Int J Syst Bacteriol 49, 5-6, 1999 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Characterization of the L. manihotivorans alpha-amylase gene, DNA Seq 12(1), 27-37, 2001 Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation, Int J Syst Bacteriol 48 Pt 4, 1101-1109, 1998
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NCIMB 13721

  • 货号: TS391610
  • 好评
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  • 品牌 : TESTOBIO
NCIMB numberNCIMB 13721
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameLactobacillus manihotovorans
Depositor designationOND32
Preservation methodLyophilised
Price bandA
Media020
Gas regimeaerobic
Incubation period3 days
ACDP category1
Colony EdgeEntire
Colony SurfaceShiny
Colony ShapeCircular
Colony ElevationConvex
Colony ColourOff White
Colony OpacityOpaque
Cellular ShapeRod
Gram stainGram Positive
Depositor CompanyLaboratorium voor Microbiologie (LMG)
Depositor AddressUniversiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium
Source"Cassave sour starch production process, Columbia"
Isolated byM Raimbault ORSTOM Montpellier France
Date of Isolation01/01/1991
Date of Accession28/08/2000
HistoryJ Morlon-Guyot ORSTOM Montpellier France - M Raimbault ORSTOM Montpellier France
Other collection IDsLMG18010
Yeast?False
K12No
ReferencesMorlon-Guyot et al (IJSB 48 (1998) 1101-1109 IJSEM (2002) 52:1746 (Unknown), Int J Syst Bacteriol 49, 5-6, 1999 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Characterization of the L. manihotivorans alpha-amylase gene, DNA Seq 12(1), 27-37, 2001 Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation, Int J Syst Bacteriol 48 Pt 4, 1101-1109, 1998
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