NCIMB 701986
NCIMB 701986
规格:
货期:
编号:TS391675
品牌:Testobio
| NCIMB number | NCIMB 701986 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. cremoris |
| Depositor designation | AM2 |
| Preservation method | Lyophilised |
| Other catalogue information | Former NCFB organism Cheese starter culture Contains bacteriophage Improved Cheddar cheese flavour by production of methyl ketones |
| Price band | A |
| Media | 284 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Depositor Name | R C Lawrence |
| Depositor Company | Dairy Research Institute New Zealand |
| Depositor Address | |
| Date of Accession | 01/01/1971 |
| History | B A Law NIRD |
| Other names | Streptococcus cremoris |
| Other collection IDs | NCDO1986 |
| Yeast? | False |
| K12 | No |
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17757489010 -
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周雪
13372109301
| NCIMB number | NCIMB 701986 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. cremoris |
| Depositor designation | AM2 |
| Preservation method | Lyophilised |
| Other catalogue information | Former NCFB organism Cheese starter culture Contains bacteriophage Improved Cheddar cheese flavour by production of methyl ketones |
| Price band | A |
| Media | 284 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Depositor Name | R C Lawrence |
| Depositor Company | Dairy Research Institute New Zealand |
| Depositor Address | |
| Date of Accession | 01/01/1971 |
| History | B A Law NIRD |
| Other names | Streptococcus cremoris |
| Other collection IDs | NCDO1986 |
| Yeast? | False |
| K12 | No |
