NCIMB 13913
NCIMB 13913
规格:
货期:
编号:TS391784
品牌:Testobio
| NCIMB number | NCIMB 13913 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus cypricasei |
| Depositor designation | CCUG 42961 |
| Preservation method | Unknown |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Culture Collection University of Goteborg (CCUG) |
| Depositor Address | Guldhedsg 10 S-413 46 Goteborg Sweden |
| Source | Halloumi cheese |
| Date of Accession | 03/09/2002 |
| Other collection IDs | "CCUG 42961, CIP 106393, DSM 15353" |
| Yeast? | False |
| K12 | No |
| References | IJSEM 51:45-49 (2001) (Unknown), Int J Syst Evol 51, 269, 2001 (Unknown), Int J Syst Evol 51, 45-49, 2001 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000, Int J Syst Evol Microbiol 56(7), 1681-1683, 2006 Genome sequence of Lactobacillus cypricasei KCTC 13900, J Bacteriol 193(18), 5053-5054, 2011 Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese, Int J Syst Evol Microbiol 51(1), 45-49, 2001 Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia), Int J Syst Evol Microbiol 60(8), 1914-1917, 2010 |
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| NCIMB number | NCIMB 13913 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus cypricasei |
| Depositor designation | CCUG 42961 |
| Preservation method | Unknown |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Culture Collection University of Goteborg (CCUG) |
| Depositor Address | Guldhedsg 10 S-413 46 Goteborg Sweden |
| Source | Halloumi cheese |
| Date of Accession | 03/09/2002 |
| Other collection IDs | "CCUG 42961, CIP 106393, DSM 15353" |
| Yeast? | False |
| K12 | No |
| References | IJSEM 51:45-49 (2001) (Unknown), Int J Syst Evol 51, 269, 2001 (Unknown), Int J Syst Evol 51, 45-49, 2001 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000, Int J Syst Evol Microbiol 56(7), 1681-1683, 2006 Genome sequence of Lactobacillus cypricasei KCTC 13900, J Bacteriol 193(18), 5053-5054, 2011 Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese, Int J Syst Evol Microbiol 51(1), 45-49, 2001 Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia), Int J Syst Evol Microbiol 60(8), 1914-1917, 2010 |
