NCIMB 14360
NCIMB 14360
规格:
货期:
编号:TS392157
品牌:Testobio
| NCIMB number | NCIMB 14360 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus nantensis |
| Depositor designation | LP33 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 1581 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire/Irregular |
| Colony Surface | Smooth+Shiny |
| Colony Shape | Irregular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Single/Groups |
| Gram stain | Gram Positive |
| Depositor Company | Collection Institut Pasteur (CIP) |
| Depositor Address | Bureau des Brevets et Inventions, 25-28 rue du Docteur Roux 75724 Paris Cedex 15 France |
| Source | Traditional Franch wheat sourdough |
| Isolated by | "B.ONNO, INITIAA, Nantes, France" |
| Date of Accession | 06/06/2007 |
| History | "CIP<-- B.ONNNO, INITIAA, Nantes, France" |
| Other collection IDs | CIP108546 DSM16982 TMW1.1265 NBRC107153 |
| Yeast? | False |
| K12 | No |
| References | Int. J. Syst. Evol. Microbiol(2006). 56:590* |
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13372109301
| NCIMB number | NCIMB 14360 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus nantensis |
| Depositor designation | LP33 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 1581 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire/Irregular |
| Colony Surface | Smooth+Shiny |
| Colony Shape | Irregular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Single/Groups |
| Gram stain | Gram Positive |
| Depositor Company | Collection Institut Pasteur (CIP) |
| Depositor Address | Bureau des Brevets et Inventions, 25-28 rue du Docteur Roux 75724 Paris Cedex 15 France |
| Source | Traditional Franch wheat sourdough |
| Isolated by | "B.ONNO, INITIAA, Nantes, France" |
| Date of Accession | 06/06/2007 |
| History | "CIP<-- B.ONNNO, INITIAA, Nantes, France" |
| Other collection IDs | CIP108546 DSM16982 TMW1.1265 NBRC107153 |
| Yeast? | False |
| K12 | No |
| References | Int. J. Syst. Evol. Microbiol(2006). 56:590* |
