| NCIMB number | NCIMB 14683 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Gracilibacillus alcaliphilus |
| Depositor designation | SG103 |
| Preservation method | Unknown |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth And Shiny |
| Colony Shape | Spreading Along Stre |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Short Rods |
| Cellular Size | medium |
| Cellular Arrangement | Single/Groups |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends: Parallel/Rounded |
| Depositor Name | Isao Yumoto |
| Depositor Company | Bioproduction Research Institute |
| Depositor Address | National Institute of Advanced Industrial Sci & Tech, 2-17-2-1 Tsukisamu-ku Toyohira-ku Sapporo Japan 062-8517 |
| Source | Indigo fermentation liquor |
| Isolated by | Yoshino Hanaoka |
| Date of Isolation | 01/01/2008 |
| Date of Accession | 28/06/2010 |
| Yeast? | False |
| K12 | No |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/24961683 |
| NCIMB number | NCIMB 14683 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Gracilibacillus alcaliphilus |
| Depositor designation | SG103 |
| Preservation method | Unknown |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth And Shiny |
| Colony Shape | Spreading Along Stre |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Short Rods |
| Cellular Size | medium |
| Cellular Arrangement | Single/Groups |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends: Parallel/Rounded |
| Depositor Name | Isao Yumoto |
| Depositor Company | Bioproduction Research Institute |
| Depositor Address | National Institute of Advanced Industrial Sci & Tech, 2-17-2-1 Tsukisamu-ku Toyohira-ku Sapporo Japan 062-8517 |
| Source | Indigo fermentation liquor |
| Isolated by | Yoshino Hanaoka |
| Date of Isolation | 01/01/2008 |
| Date of Accession | 28/06/2010 |
| Yeast? | False |
| K12 | No |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/24961683 |