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NCIMB 14635
NCIMB 14635
规格:
货期:
编号:TS392464
品牌:Testobio
NCIMB numberNCIMB 14635
Deposit typeBacteria
Type strainYes
GMONo
Taxon namePediococcus argentinicus
Preservation methodLyophilised
Price bandA
Media020
Gas regimeaerobic or anaerobic
Incubation period2 days
Growth factors (and/or information)Gas Regime: /microaerophilic
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth & Shiny
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourWhite
Colony OpacitySemi-Opaque
Cellular ShapeCocci
Cellular Sizesmall/medium
Cellular ArrangementGroups
Gram stainGram Positive
Depositor CompanyCulture Collection University of Goteborg (CCUG)
Depositor AddressDept of Clinical Bacteriology, University of Goteborg, Mikrobiologen, Guldhedsgatan 10 SE-413 46 Goteborg Sweden
SourceARGENTINIAN FERMENTED WHEAT FLOUR
Isolated byK DE BRUYNE
HistoryNCIMB <-CCUG <- K DE BRUYNE
Other collection IDsCCUG54535 CRL776 LMG23999
GenInfo Identifier (EMBL, GenBank & DDBJ)AM 709786
Yeast?False
K12No
ReferencesDE BRUYNE (K.), FRANZ (C.M.A.P.), VANCANNEYT (M.), SCHILLINGER (U.), MOZZI (F.), FONT DE VALDEZ (G.), DE VUYST (L.) and VANDAMME (P.): Pediococcus argentinicus sp. nov., from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis. Int. J. Syst. Evol. Microbiol., 2008, 58, 2909-2916.
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NCIMB 14635

  • 货号: TS392464
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  • 品牌 : TESTOBIO
NCIMB numberNCIMB 14635
Deposit typeBacteria
Type strainYes
GMONo
Taxon namePediococcus argentinicus
Preservation methodLyophilised
Price bandA
Media020
Gas regimeaerobic or anaerobic
Incubation period2 days
Growth factors (and/or information)Gas Regime: /microaerophilic
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth & Shiny
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourWhite
Colony OpacitySemi-Opaque
Cellular ShapeCocci
Cellular Sizesmall/medium
Cellular ArrangementGroups
Gram stainGram Positive
Depositor CompanyCulture Collection University of Goteborg (CCUG)
Depositor AddressDept of Clinical Bacteriology, University of Goteborg, Mikrobiologen, Guldhedsgatan 10 SE-413 46 Goteborg Sweden
SourceARGENTINIAN FERMENTED WHEAT FLOUR
Isolated byK DE BRUYNE
HistoryNCIMB <-CCUG <- K DE BRUYNE
Other collection IDsCCUG54535 CRL776 LMG23999
GenInfo Identifier (EMBL, GenBank & DDBJ)AM 709786
Yeast?False
K12No
ReferencesDE BRUYNE (K.), FRANZ (C.M.A.P.), VANCANNEYT (M.), SCHILLINGER (U.), MOZZI (F.), FONT DE VALDEZ (G.), DE VUYST (L.) and VANDAMME (P.): Pediococcus argentinicus sp. nov., from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis. Int. J. Syst. Evol. Microbiol., 2008, 58, 2909-2916.
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