NCIMB 14832
NCIMB 14832
规格:
货期:
编号:TS392596
品牌:Testobio
| NCIMB number | NCIMB 14832 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus songhuajiangensis |
| Depositor designation | 7-19 |
| Preservation method | Unknown |
| Preserved as | Lactobacillus songhuajiangensis |
| Price band | A |
| Media | 1593 |
| Gas regime | aerobic |
| Incubation period | 7 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rods |
| Cellular Size | pleomorphic |
| Gram stain | Gram Variable |
| Depositor Name | Chuntao Gu |
| Depositor Company | Northeast Agricultural University |
| Depositor Address | Box 477, No.59 Mucai Street Harbin Xiangfang District China 150030 |
| Source | "sourdough, Heilongjiang province, China" |
| Isolated by | Chuntao Gu |
| Date of Isolation | jul 2011 |
| Date of Accession | 20/09/2012 |
| History | <-Depositor |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | HF679038 |
| Yeast? | False |
| References | Published online ahead of print August 15, 2013, doi: 10.1099/ijs.0.054296-0 IJSEM August 2013 ijs.0.054296-0 Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough, Int J Syst Evol Microbiol 63(12), 4698-4706, 2013 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23950151 |
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13372109301
| NCIMB number | NCIMB 14832 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus songhuajiangensis |
| Depositor designation | 7-19 |
| Preservation method | Unknown |
| Preserved as | Lactobacillus songhuajiangensis |
| Price band | A |
| Media | 1593 |
| Gas regime | aerobic |
| Incubation period | 7 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rods |
| Cellular Size | pleomorphic |
| Gram stain | Gram Variable |
| Depositor Name | Chuntao Gu |
| Depositor Company | Northeast Agricultural University |
| Depositor Address | Box 477, No.59 Mucai Street Harbin Xiangfang District China 150030 |
| Source | "sourdough, Heilongjiang province, China" |
| Isolated by | Chuntao Gu |
| Date of Isolation | jul 2011 |
| Date of Accession | 20/09/2012 |
| History | <-Depositor |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | HF679038 |
| Yeast? | False |
| References | Published online ahead of print August 15, 2013, doi: 10.1099/ijs.0.054296-0 IJSEM August 2013 ijs.0.054296-0 Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough, Int J Syst Evol Microbiol 63(12), 4698-4706, 2013 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23950151 |
