| NCIMB number | NCIMB 15149 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus zhongbaensis |
| Depositor designation | M1575 |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | Facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Undulate |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Cream |
| Colony Opacity | Semi-translucent |
| Cellular Shape | Rods |
| Cellular Size | Very small |
| Cellular Arrangement | Pairs, chains |
| Gram stain | Gram Positive |
| Cellular (Other) | Parallel sides, rounded ends |
| Depositor Name | Chun Tao Gu |
| Depositor Company | College of Life Sciences, Northeast Agricultural University |
| Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
| Source | Naturally fermented yoghurt in Tibet autonomous region of China |
| Isolated by | Chun Tao Gu |
| Date of Isolation | dec 2015 |
| Date of Accession | 17/10/2018 |
| History | No |
| References | Preparing for publication |
| NCIMB number | NCIMB 15149 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus zhongbaensis |
| Depositor designation | M1575 |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | Facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Undulate |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Cream |
| Colony Opacity | Semi-translucent |
| Cellular Shape | Rods |
| Cellular Size | Very small |
| Cellular Arrangement | Pairs, chains |
| Gram stain | Gram Positive |
| Cellular (Other) | Parallel sides, rounded ends |
| Depositor Name | Chun Tao Gu |
| Depositor Company | College of Life Sciences, Northeast Agricultural University |
| Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
| Source | Naturally fermented yoghurt in Tibet autonomous region of China |
| Isolated by | Chun Tao Gu |
| Date of Isolation | dec 2015 |
| Date of Accession | 17/10/2018 |
| History | No |
| References | Preparing for publication |