NCIMB 15166
NCIMB 15166
规格:
货期:
编号:TS392867
品牌:Testobio
| NCIMB number | NCIMB 15166 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus jiayinensis |
| Depositor designation | 257-1 |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | Facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | Cream |
| Colony Opacity | Semi-translucent |
| Depositor Name | Chun Tao Gu |
| Depositor Company | College of Life Sciences, Northeast Agricultural University |
| Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
| Source | Naturally fermented pickle in Heilongjiang Province of China |
| Isolated by | Chun Tao Gu |
| Date of Isolation | dec 2015 |
| Date of Accession | 17/10/2018 |
| History | No |
| References | Preparing for publication |
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章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| NCIMB number | NCIMB 15166 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus jiayinensis |
| Depositor designation | 257-1 |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Lactobacillus sp. |
| Price band | A |
| Media | 020 |
| Gas regime | Facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | Cream |
| Colony Opacity | Semi-translucent |
| Depositor Name | Chun Tao Gu |
| Depositor Company | College of Life Sciences, Northeast Agricultural University |
| Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
| Source | Naturally fermented pickle in Heilongjiang Province of China |
| Isolated by | Chun Tao Gu |
| Date of Isolation | dec 2015 |
| Date of Accession | 17/10/2018 |
| History | No |
| References | Preparing for publication |
