| VKM No. | Ac-2183 |
| Scientific name of the strain | Arthrobacter sp. |
| Other culture collection No. | CCM 1395 |
| History | VKM B-1828 |
| Received as | Micrococcus varians Migula 1900 |
| Source of isolation | meat |
| Medium | 5 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, C-1, F-3 |
| Risk group | no |