| VKM No. | Ac-2078 Òype |
| Scientific name of the strain | Microbacterium chocolatum Takeuchi and Hatano 1998 |
| Synonym | Chromobacterium chocolatum Knutsen 1944 |
| Other culture collection No. | BUCSAV 207; CIP 105729; DSM 12507; IFO (now NBRC) 3758; JCM 12412; NCIMB 8181 |
| History | IFO 3758 |
| Source of isolation | culture contaminant |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AM181503, AB004725 |
| Risk group | no |
| VKM No. | Ac-2078 Òype |
| Scientific name of the strain | Microbacterium chocolatum Takeuchi and Hatano 1998 |
| Synonym | Chromobacterium chocolatum Knutsen 1944 |
| Other culture collection No. | BUCSAV 207; CIP 105729; DSM 12507; IFO (now NBRC) 3758; JCM 12412; NCIMB 8181 |
| History | IFO 3758 |
| Source of isolation | culture contaminant |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AM181503, AB004725 |
| Risk group | no |