Clavibacter michiganensis (Smith 1910) Davis et al. 1984 subsp. michiganensis
Clavibacter michiganensis (Smith 1910) Davis et al. 1984 subsp. michiganensis
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编号:TS394296
品牌:Testobio
| VKM No. | Ac-1403 Òype |
| Scientific name of the strain | Clavibacter michiganensis (Smith 1910) Davis et al. 1984 subsp. michiganensis |
| Synonym | Corynebacterium michiganense (Smith 1910) Jensen 1934 |
| Other culture collection No. | CIP 104846; DSM 46364; ICMP 2550; JCM 9665; LMG 7333; NCPPB 2581; NCPPB 2979 |
| History | ICMP 2550 |
| Source of isolation | tomato, Lycopersicum esculentum |
| Country | Hungary |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AM410696, X77435, U09762, JN603277 |
| Risk group | no |
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Clavibacter michiganensis (Smith 1910) Davis et al. 1984 subsp. michiganensis
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| VKM No. | Ac-1403 Òype |
| Scientific name of the strain | Clavibacter michiganensis (Smith 1910) Davis et al. 1984 subsp. michiganensis |
| Synonym | Corynebacterium michiganense (Smith 1910) Jensen 1934 |
| Other culture collection No. | CIP 104846; DSM 46364; ICMP 2550; JCM 9665; LMG 7333; NCPPB 2581; NCPPB 2979 |
| History | ICMP 2550 |
| Source of isolation | tomato, Lycopersicum esculentum |
| Country | Hungary |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AM410696, X77435, U09762, JN603277 |
| Risk group | no |
