| VKM No. | B-1284 |
| Scientific name of the strain | Gluconobacter sp. |
| History | INMI, VKM B-1284 |
| Received as | Gluconobacter suboxydans (Kluyver and de Leeuw 1924) Asai and Shoda 1958 |
| Source of isolation | fruit |
| Country | Japan |
| Medium | 120 |
| Incubation temp. (C) | 26-28 |
| Storage methods | F-1, S-5 |
| Risk group | no |