| VKM No. | Ac-2210 |
| Scientific name of the strain | Kocuria sp. |
| History | VKM B-337 |
| Received as | Micrococcus sp. |
| Source of isolation | sea water |
| Location | Station 6, depth 10 m, 78 040 N.lat., 03 200 West. Long, Greenland Sea |
| Medium | 68 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, C-1, F-3 |
| Risk group | no |