Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984
Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984
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编号:TS394771
品牌:Testobio
| VKM No. | B-1596 Òype |
| Scientific name of the strain | Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984 |
| Other culture collection No. | ATCC 9649; BCRC 12195; CCM 7191; CCUG 34222; CDBB 62; CECT 286; CIP 57.8; DSM 20074; HAMBI 79; JCM 1012; KACC 10557; LMG 6412; NBRC 3202; NCIM 2025; NCIM 2365; NCIMB 8130; NRRL B-763; VTT E-98097 |
| History | DSMZ, DSM 20074 |
| Received as | Lactobacillus delbrueckii (Leichmann 1896) Beijerinck 1901 |
| Source of isolation | sour grain mash |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | S-4 |
| Risk group | no |
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| VKM No. | B-1596 Òype |
| Scientific name of the strain | Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984 |
| Other culture collection No. | ATCC 9649; BCRC 12195; CCM 7191; CCUG 34222; CDBB 62; CECT 286; CIP 57.8; DSM 20074; HAMBI 79; JCM 1012; KACC 10557; LMG 6412; NBRC 3202; NCIM 2025; NCIM 2365; NCIMB 8130; NRRL B-763; VTT E-98097 |
| History | DSMZ, DSM 20074 |
| Received as | Lactobacillus delbrueckii (Leichmann 1896) Beijerinck 1901 |
| Source of isolation | sour grain mash |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | S-4 |
| Risk group | no |
